Spring Onion Green has white edible stems and bulbs, and green leaves that are useful for adding a mild onion flavour to a wide variety of dishes. Separate individual plants when planting. For continous supply, plant new seedlings every 4-6 weeks.
After Harvest: Salads, sandwiches and Asian cuisine. An ideal garnish.
Position: Full sun.
Planting: 10-15cm apart.
Maturity: 8-10 weeks.
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