Celeriac Mars has a delicate taste, somewhere between celery and parsley.
Rich in vitamins, try it raw shaved into a salad, mashed, slow roasted, in soup or French style in a remoulade sauce.
Water frequently and regularly - celeriac demands a lot of moisture. Apply mulch around the roots in dry weather, to help keep the soil moist.
Germination 14 - 21 days | Maturity 17 weeks
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