Radish French Breakfast is a must in every garden, particularly as a row of radishes can be squeezed in as a 'catch crop' between slower growing vegetables. French Breakfast is a quick-growing, long rooted variety, crisp and tender, with a mild flavour.
Sow 1.5cm deep in rows 25cm apart, keep moist and thin as necessary. Repeat sowings every two to three weeks to ensure a continuous supply throughout the year. It is much more economical to sow little and often rather than have a long row of radishes all coming to maturity at the same time.
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