Onion Sweet Spanish are known for their mild flavour, large bulbs sweet enough to eat raw, grill or sauté gently to retain the delicate flavour, high yielding, low maintenance variety.
Sow 5mm deep, in rows 30cm apart, cover with fine soil and keep moist. Thin seedlings early to 2cm and later to 10cm apart. Prepare the soil well by adding organic material and a pre-planting fertiliser. Seedlings emerge 10-14 days. Sow Autumn to early Winter.
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