Chilli Pepper Cayenne are so useful in pickles, sauces and curries.
Sow in pots or trays of seed mix, lightly covering the seed. Maintain gentle warmth (a kitchen windowsill is suitable) and keep soil moist but not saturated. Transplant to the greenhouse in May or outdoors in a warm sheltered spot in October. Keep plants well watered and feed regularly with a liquid fertiliser. Plant in spring and early summer.
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