Spinach Viking Seed Tape produces dark green leaves and a superb taste, this quick maturing Spinach are high in vitamins and minerals. Eat the baby leaves fresh in salads as a quick and healthy alternative to lettuce. Harvest the largest leaves from each plant as they mature this will encourage new leaves to develop.
Sow in well cultivated soil and in a shady position. Separate the strips and roll out into prepared rows that are 10mm deep and 30cm apart. Cover with soil and keep moist. Thin seedlings to 30cm apart when large enough to handle. Repeat sowings at 3 weekly intervals for a continuous crop. Seedlings emerge 14-21 days. Sow late summer to winter.