Parsnip Yatesnip has smooth creamy white skin and flesh. A popular long-rooted variety with a tender core that stores well in the ground. A traditional favourite for winter roasts and soups that is a rich source of vitamin C and folate.
Cultivate soil well before sowing as deep, well-drained soils give the best results. Begin pulling roots early to extend the harvest. Great companion plant for beans, onions, corn, cucumber, radish and tomatoes.
Germination 21 - 28 days | Maturity 18 - 20 weeks
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