Beetroot Cylindra produces unique elongated, slender roots that are ideal for slicing. Smooth textured skin, with rich red flesh and a sweet, subtly earthy flavour. Perfect for roasting, pickling, grating into slaws, or adding to pasta or risotto to infuse them with vibrant beet colour.
Plant in a sunny well-drained position.
Sow depth 12mm | Germination 12 days | Maturity 8 - 9 weeks
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